APRICOT CONFITURE
Apricot Confiture, in addition to its unique flavor, contains large amounts of Beta-carotene-antioxidant, which transforms into vitamin A. Mixed with milk is a wonderful cocktail. Apricot Confiture can be served as a supplement to toast, breads, cottage cheese, yogurts, groats, puddings, pancakes, pies, omelets, ice cream. It works well in all kinds of pastries.